Search results
Steven Nevius was born on 25 February 1964 in Los Angeles, California, USA. He is an editor and producer, known for A Few Good Men (1992), The Princess Bride (1987) and 500 Days of Summer (2009).
- January 1, 1
- 2 min
- Los Angeles, California, USA
12K Followers, 963 Following, 189 Posts - Steven Nevius (@stevennevius_director) on Instagram: "Film and TV Editor now Director . Most recently edited #TheMagicians & now directed short films The Ride & CoronaCreeper .
Steven Nevius is a film and television editor who is passionate about character-driven stories, most recently working the last five years on the fantasy drama series “The Magicians” for the SyFy channel.
Steven Nevius is an American editor and sound department professional. He is best known for his work on films such as The Hangover Part II (2011), The Hangover Part III (2013), and The Wolf of Wall Street (2013). Nevius was born on February 25, 1970 in Los Angeles, California.
I have worked in the entertainment industry for 35 years, starting as a production assistant and currently work as a film and television editor. My first major break came when I joined Rob Reiner's crew on "The Princess Bride" when movies were still made on film. I continued on this editorial team through "When Harry Met Sally…", "Misery" and "A
- Lifelong Customers
- An Old-School Vibe
- Business and Pleasure
- The Carnivore Club
Native Los Angelenos like Weber and Cambern can attest that the magic of Musso’s was present from its early days. As the former tells it, he was nine years old when his father took him and his family to the restaurant for the first time. “He loved it,” the editor recounts. “And I loved it, literally, from the time I was that age.” Years later, once...
Frazen was not the only member of the film community to observe that Musso & Frank set itself apart from other restaurants in LA. When picture editor Maryann Brandon, ACE, relocated from New York in the late 1980s, Musso’s was one of the few area restaurants to remind her of home. “My grandfather used to take us out every Sunday night to some place...
The restaurant is often a place where work relationships are forged. “Business is conducted there, as well as personal affairs,” says Tronick, who began going to Musso’s in the mid-1970s. During that period, while cutting Robert Wise’s The Hindenburg (1975), Cambern remembers being invited to share a meal there with the director — the ultimate comp...
In fact, one group of film professionals — including picture editors, storyboard artists and a screenwriter — found themselves so drawn to Musso’s that they established a dinner club that gathers the first Tuesday of each month at the restaurant. Dubbed the Carnivore Club, the group currently includes several post-production professionals, among th...
1,164 Followers, 768 Following, 42 Posts - Steven Nevius (@stevennevius) on Instagram: "Director , Editor, Father, Wave Enthusiast ♂️"
