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Moules-frites or moules et frites (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Jul 26, 2023 · Moules Frites, a Flemish dish consisting of steamed mussels served with French fries and Dijon mayonnaise, is so popular that it is considered to be the national dish of Belgium.
Moules-frites (mussels and French fries) are one of the most popular dishes in Belgium that can also be found in the north of France. A simple combination of mussels cooked with various spices and potatoes fried in beef fat.
Apr 2, 2024 · Moules frites, a Belgian meal of steamed mussels served alongside French fries and mayonnaise. It’s an affordable, delicious dinner that takes about 30 minutes from start to finish, and with an aromatic broth for sopping up with fries or chunks of bread, these briny little mussels make even the most mundane weeknight feel like a ...
Oct 21, 2013 · I love mussels, and not just because they are invariably accompanied by French fries in France. Although Moules-frites are widely known in Belgium, one of the best meals I’ve had in France was at a nondescript café near a bus station in Provence.
Moules-frites is a traditional comfort food item consisting of mussels paired with Belgian fries on the side. The dish is commonly found in Belgium, the Netherlands, and northern France. The condiment of choice accompanying the dish is mayonnaise, providing an additional note of richness.
6 days ago · This easy recipe for Moules Frites is made with fresh mussels that are steamed in a broth of white wine, shallots, and garlic, then served with crispy French fries. Perfect for a date night dinner at home, this recipe brings the taste of a seaside bistro to your kitchen.
Moules frites is a real classic and involves simply cooking mussels in a buttery parsley and white wine sauce. Learn how to make moules frites at Tesco Real Food.
Ready in 35min. The following recipe offers a classic approach to the preparation of moules-frites. However, the sauce the mussels are cooked in is very rich, consisting of milk, onion, garlic, white wine, lemon juice, butter, parsley, salt, and pepper.
You will find 'moules frites' - mussels with chips - on workers lunch menus, in bars as a snack type meal, and in posh restaurants. A very popular dish indeed. Recipe for moules frites. Method. Place the mussels in a saucepan with 2 finely chopped onions and 2 cloves of garlic, well crushed.
