Charly Fleury
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The Butcher’s Daughter is a plant-forward restaurant, cafe, juice bar and “vegetable slaughterhouse." We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options. Reserve a Table Order Online.
The traditional meat butcher — and his time-worn butcher shop — are becoming relics of the past. But his rebellious daughter is paving a new way… and she’s really excited about vegetables. At The Butcher’s Daughter, we aim to improve wellness by improving lifestyle - but more importantly, have fun doing it!
Plot. On the death of her father, Charly Fleury inherits the family butcher's shop. Editor-in-chief of a fashion magazine, she prefers to sell the business as soon as possible. Martial, her father's former assistant manager, decides to fight to recover the butcher's shop.
West Village, NYC. Reserve a Table Order Online. “This place is more than a café, it’s a lifestyle.” —Lena Dunham. “There's no doubt that The Butcher's Daughter has obtained cult status in the restaurant world.” —Forbes.
May 1, 2024 · The Butcher’s Daughter was born from a rebellion: the daughter of the town butcher grows up to be a vegetarian. She opens a “vegetable slaughterhouse” that becomes a staple for plant-based eaters throughout New York, and before long, begins franchising across the city and Los Angeles.
The Butcher's Daughter: With Fred Mancuso, Ryan de Quintal, Moriah N. Boone, Timothy Oakes. A starving artist gets caught in a web of international criminals after stealing a painting from a hitman and dating his daughter.
The Butcher’s Daughter on Vimeo. Not Yet Rated. 14 years ago. John Lord Booth III. Winner of ASC Heritage Award for Excellence in cinematography. Director: Dan Casey. Writer: Brian Kistler. Producer: Jonah Bekhor. Cinematographer: Sean Stiegemeier. Production Designer: John Lord Booth III. Editor: Terry Walters. 2 Credits. John Lord Booth III.
