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Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia , the study of medieval peasantry, and the history of American cuisine .
Paul Freedman is a Chester D. Tripp Professor of History at Yale University, specializing in medieval social history, Catalonia, and cuisine. He has published several books and articles on these topics, including American Cuisine and How It Got This Way (2020) and Out of the East: Spices and the Medieval Imagination (2008).
The Early Middle Ages, 284–1000 | Prof. Paul Freedman – Yale University Courses. AleXandre HORY. 22 videos 8,357 views Last updated on Jan 27, 2019. "The Early Middle Ages, 284–1000" Paul...
Paul H. Freedman is the Chester D. Tripp Professor of History at Yale. He received an MLS and PhD in History from University of California at Berkeley, and specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
The Early Middle Ages, 284--1000 with Paul Freedman. YaleCourses. Major developments in the political, social, and religious history of Western Europe from the accession of Diocletian to the...
Paul Freedman. University of California Press, 2007 - Cooking - 368 pages. This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the...
Paul H. Freedman is the Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine. His 1999 book Images of the Medieval Peasant won the Medieval Academy's prestigious Haskins Medal. ~~
