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View the profiles of people named Laura Toscano. Join Facebook to connect with Laura Toscano and others you may know. Facebook gives people the power to...
- Biografia
- Opere
- Collegamenti Esterni
Nata a Genova, si è trasferita a Roma giovanissima per terminare i suoi studi in Lettere e Giornalismo. Sposata con Franco Marotta, documentarista e sceneggiatore, con lui ha avuto due figlie. In coppia con Marotta, dal 1979 alla morte ha scritto un centinaio di sceneggiature cinematografiche e – soprattutto – televisive tra queste ultime: le cinqu...
Ha pubblicato racconti in varie antologie, fra le quali Cuori di Pietra, e sei romanzi: 1. I Passi segnati(1987) Costa & Nolan 2. Un uomo senza memoria(1990) Mondadori 3. Morte di una strega(1996) Mondadori 4. Il Maresciallo Rocca e l'amico d'infanzia(1998) Mondadori 5. Straordinaria e scellerata vita di Marozia che volle farsi imperatrice(1998) Mo...
The John Adey and John Cade Memorial Medal Award (RANZCP) was awarded Laura Toscano. Staff who received a Master of Psychiatry teaching awards were: Associate Professor Katinka Morton - Ethics
I work for organizations and causes I believe in, and help them grow and scale their impact, by engaging the next generation in a meaningful way. | Learn more about Laura Toscano’s work ...
- 500+
- CIMA Consulting
- Westminster School
Laura Toscano was born on 1 April 1944 in Genoa, Liguria, Italy. She was a writer and assistant director, known for The Inglorious Bastards (1978), Marcinelle (2003) and Vai avanti tu che mi vien da ridere (1982). She was married to Franco Marotta. She died on 11 March 2009 in Rome, Lazio, Italy.
- Laura Toscano
- March 11, 2009
- April 1, 1944
881 Followers, 330 Following, 181 Posts - 𝔏𝔞𝔲𝔯𝔞 𝔗𝔬𝔰𝔠𝔞𝔫𝔬 (@lauratoscano_) on Instagram: "𝔖𝔥𝔢 𝔠𝔬𝔫𝔮𝔲𝔢𝔯𝔢𝔡 𝔥𝔢𝔯 𝔡𝔢𝔪𝔬𝔫𝔰 𝔞𝔫𝔡 𝔴𝔬𝔯𝔢 𝔥𝔢𝔯 𝔰𝔠𝔞𝔯𝔰 𝔩𝔦𝔨𝔢 𝔴𝔦𝔫𝔤𝔰".
Recipe. Preparation 20 minutes. Cook time 1 hours 10 minutes. Servings Serves 6. Episode 1419. Print Recipe. 197,398. Ingredients. 4 Slices of Bacon, chopped. 3/4 lb of Italian Sausage, casing removed. 2 Tbsp of Olive Oil. 1 Yellow Onion, finely chopped. 2 Stalks of Celery, finely diced. 2 Carrots, peeled and diced.
