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2018. Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability. X Sui, S Bi, B Qi, Z Wang, M...
Sui XIAONAN, Professor | Cited by 2,621 | of Northeast Agricultural University, Harbin (NEAU) | Read 83 publications | Contact Sui XIAONAN
Sui XIAONAN, Professor | Cited by 2,292 | of Northeast Agricultural University, Harbin (NEAU) | Read 78 publications | Contact Sui XIAONAN
Sep 23, 2021 · Learn about Dr. Xiaonan Sui’s research to engineer connective tissues from plants at the Northeast Agricultural University in China.
Mar 25, 2021 · Soy protein is a versatile protein supplement and contains well-balanced amino acids, making it comparable to animal protein. With sufficient processing and modification, the quality of soy protein can be improved above that of animal-derived proteins, if desired.
- Xiaonan Sui, Tianyi Zhang, Lianzhou Jiang
- 2021
Xiaonan Sui's 37 research works with 1,039 citations and 15,701 reads, including: Structural, extraction and safety aspects of novel alternative proteins from different sources.
Apr 15, 2018 · Abstract. The present study was aimed to evaluate the interaction between anthocyanins from black rice and soybean protein isolate (SPI) via non-covalent and covalent bindings and the impact of these interactions on the functional and conformational changes of soybean protein.
