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158K Followers, 2,029 Following, 614 Posts - Rodolfo Guzmán (@rgborago) on Instagram: "BORAGÓ www.borago.cl / C.I.B."
Rodolfo Guzmán (Chile, 27 de diciembre de 1978) es un jefe de cocina, y propietario del restaurante “Boragó”, en Santiago, Chile. Es impulsor y promotor de la gastronomía Chilena. Se le atribuye la incorporación de la despensa endémica [1] del territorio chileno en la cocina.
Oct 26, 2021 · With the enchanting foothills of Cerro Manquehue near Santiago as its backdrop, it is little wonder that Rodolfo Guzmán’s restaurant Boragó is inspired by Chile’s native land. For the chef, sustainability and cuisine start at home and are deeply rooted in the landscape and its ancestry.
Rodolfo Guzmán toured restaurants across Europe and Chile, learning new techniques and experimenting with flavours, before settling in Santiago to found Boragó in 2006. Since then, the restaurant has become a haven for Guzmán’s learning and discovery of native Chilean produce.
The Boragó chef convinced hostile diners and critics that Chile was home to some of the world's greatest ingredients. Chilean chef, restaurateur and Phaidon author Rodolfo Guzmán never forgot the Summers he spent with his Grandmother an hour's drive from Santiago.
Rodolfo Guzman. “Backwards to move forward” After taking part in the teams of many important restaurants in Chile and Europe, passing all the positions in their kitchens; Rodolfo Guzmán built, at the end of 2006, BORAGó… his very own restaurant.
Nov 4, 2022 · Borago opened in 2006 and is owned by Chef Rodolfo Guzmán. In 2015, Guzman was chosen as the winner of the Chef’s Choice Award voted by his culinary peers. Also in 2015, the restaurant was named #2 in Latin America on the World’s 50 Best by San Pellegrino.
