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  1. Apr 30, 2024 · Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. [1] Traditionally, the pastry is fried, but you can bake it if you are looking for a healthier alternative.

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    • Pastries
  2. Sep 5, 2015 · Chin Chin Recipe – Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon. Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in Ghana (a west African country). The savory version uses a lot of onion, ginger with chili powder.

    • Snack
    • 3 min
    • 166
  3. Aug 30, 2023 · Learn how to make chin chin, a sweet, crunchy fried snack from Nigeria, with fresh citrus zest and nutmeg. Find tips on dough, frying, and variations.

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    • Snack
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  4. Dec 19, 2023 · Learn how to make chin chin, a crunchy and flavorful snack from Central and West Africa, with a step-by-step guide and variations. Chin chin tastes like cake but is fried and has a texture of cookies.

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    • 481
    • Dessert, Snack
  5. Feb 28, 2022 · Learn how to make chin chin, a West African deep-fried pastry snack with flour, sugar, butter, and milk. Find tips, variations, and storage instructions for this crunchy, sweet, and addictive treat.

    • Dessert
    • 6
    • African
    • 150
  6. Learn how to make crunchy deep-fried snack called chin chin with plain flour, milk, margarine, sugar, nutmeg and eggs. See ingredients, directions, tips and video for cutting chin chin fast.

  7. Jan 29, 2022 · Learn how to make oven-baked chin chin, a West African snack that is crispy, addictive and delicious. Find out the ingredients, variations, baking tips and more in this easy guide.