Search results
Ling Lucas. Producer: My Lucky Star. Ling Lucas is known for My Lucky Star (2013), Sophie's Revenge (2009) and East/West.
- Producer, Manager
- Ling Lucas
- Ling Long KL – The Five
- Ling Long Drinks Menu
- Ling Long Menu
- Amuse Bouche
- Bread
- Botan Ebi Prawn
- Egg Royale
- Uni
- Hokkaido Scallop
- Cuttlefish
Located at The Five in Damansara Heights, Ling Long’s physical space is a study of how interior design can work in partnership with architectural elements. The brutalist squared concrete exterior is softened with warm wood tones, rough-cut textural stone backdrops, and mid-century furniture. Intimately seated, Ling Long can host up to 28 in a sitti...
Restaurant Manager Ezen Teoh brings us bottles of Spanish Estrella Galicia Beer (RM30 each) and Japanese Kizakura Kyoto Ale (RM45 each). Coming from a luxury hotel background with the Marriott group, Izen’s service is quietly attentive and unobtrusive. We are also served sparkling water, made in-house using Ling Long’s Swedish Nordaq system, in kee...
Chef Lucas Lam introduces himself at the beginning of our meal and explains tonight’s menu. Having worked in kitchens in notable Singapore and Penang restaurants, Chef Lucas was also part of the opening team at Kuala Lumpur’s acclaimed Akar Dining, where he realised his passion for research and development. His style is innovative and flexible, whi...
Preparing the palate for the meal to come, the amuse bouche also serves to showcase a chef’s style and talent. Chef Lucas begins our evening with not one but four show-stopping hits. The first amuse bouche is a house-made duck meat bakkwa, with petit pois puree piped in the shape of miniature leaves, topped with minute white edible elderberry flowe...
Our taste buds now tickled, we are brought some of Pastry Chef Yu’s fresh-baked sourdough focaccia. Crusty and soft with a slight bitterness, the oil-moistened focaccia is accented with a chicken fat-enriched butter with pink peppercorns.
A ceviche of sweet and creamy Botan Ebi Prawn is marinated in Ling Long’s own house-made prawn oil with fermented bean curd, providing an intensely creamy yet meaty bisque. Topped with black sturgeon caviar from Italy, cured cucumber, pickled shallots and crispy, fried nine-hole lotus, it is adorned with curled and inviting purple cosmos flower pet...
Served in a delicate glass tea cup bowl, complete with a gold accented lid, the Egg Royale is made with chicken jus, topped with local clams and deep-fried scallops, or conpoy, as well as deep-fried yellow bean. Ling Long’s take on the iconic Chinese steamed egg or Japanese chawanmushi; the silken, custardy texture is beautifully offset with salted...
One of the most complex, balanced and visually spectacular dishes on tonight’s menu, small, plump tongues of Uni are presented atop radiating flower petals of cured and pickled celtuce. Inside each flower petal, Chef Lucas has alternated three sauces – a sweet tomato broth with basil oil, a puree of concentrated uni flavour, and an essence of dried...
Sitting proudly in a sea foam of salted mackerel emulsion, the Hokkaido Scallop is cut open to show off its pinked glassine insides. Chef Lucas’ technique results in a texture, unlike any other scallops we’ve tried. Truer to their natural form, these have the firmness of a high-quality steak, lacking in any slipperiness that usually accompanies a r...
Masquerading as hand-made noodles, thin strips of light, springy Cuttlefish give the texture of al dente pasta, surrounded by a pool of ‘Lacheamel’ chowder – or Chef Lam’s Lala clam and spinach-infused bechamel. Topped with barely-grilled nagaimo yam, crunchy ginger floss and cosmos flower petals, Izen informs us, “You must mix it together before e...
Access contact info, org charts, active projects and more for Ling Lucas and 80,000+ other executives and producers.
Apr 22, 2019 · Provided to YouTube by The Orchard EnterprisesThe Man With The Singing Ding-a-Ling · Frank LucasDirty Ol' Man℗ 2018 Jamstone RecordsReleased on: 2019-04-08Pr...
- 6 min
- 5K
- Frank Lucas - Topic
Ling Yah. Ex-Lawyer turned Personal Branding Strategist (5.6 million views!), Writer & Podcaster (currently on my Year of Yes!) 23h Edited. What does it take to run a 100-year-old...
Apr 25, 2021 · White and Wood interior––this is a perfect combination as it instantly brightens up the home, giving it an overall elegant feel. Create a cohesive look that allows the overall design to flow beautifully from one space to the next. This home will still look modern and chic as the years go.
View Lucas Ling’s profile on LinkedIn, a professional community of 1 billion members.
