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  1. A tender, savory beef stew is like a big bowl of comfort food hugs. Learn how to make the best beef stew from scratch, using your stovetop, oven, slow cooker, or Instant Pot.

  2. Mar 1, 2020 · Because I came home to the best beef stew ever. Wonderfully aromatic, super cozy, and filled with so many goodies – tender chunks of steak, mushrooms, potatoes, and carrots. All good things here, stewing in that perfectly hearty, rich gravy.

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  3. Jan 17, 2019 · How to make Beef Stew. Best beef for beef stew is chuck beef. Because it’s nicely marbled with fat, it’s the best beef for braising for hours – it’s got terrific flavour, is juicy and beautifully tender. Boneless beef rib also works very well.

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  4. Feb 2, 2011 · Save Recipe. This post may contain affiliate links. Read my full disclosure policy. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

    • Dinner
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  5. How to Make Beef Stew. Our homemade beef stew may require some time, but it’s incredibly simple. I prefer to cook my stew in a Dutch oven, but you can also use a slow cooker for part of the process (check the recipe for tips). We’ll begin on the stovetop, browning the beef in batches in your Dutch oven with some oil.

    • Main, Dinner
    • 5 min
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  6. Dec 7, 2020 · The most flavorful, rich and hearty Beef Stew includes slow cooked tender beef, bacon, carrots and potatoes in a delicious gravy broth. This recipe is restaurant quality, and you can make it on the stove, oven, slow cooker or instant pot! Nothing pairs better with stew than a loaf of the easiest (FOOL-PROOF) Artisan Bread and a ...

  7. Mar 4, 2024 · How to make beef stew. Pat the beef dry with paper towels then season generously with salt and black pepper. Heat a few tablespoons of oil (olive oil/canola oil/sunflower oil) in a large Dutch oven, deep braiser or casserole pot set over medium-high heat then add the beef and allow to brown, in batches, to prevent overcrowding the pan.