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  1. en.wikipedia.org › wiki › Chua_LamChua Lam - Wikipedia

    Chua Lam (also known as Mandarin: Tsai Lan, Cantonese: Choi Lan, Teochew: Chùa Lāng) (simplified Chinese: 蔡 澜, traditional Chinese: 蔡 瀾, born 1941 in Singapore) is a Singaporean columnist, food critic, and occasional television host based in Hong Kong.

  2. Apr 19, 2023 · HONG KONG – Renowned food critic and columnist Chua Lam has broken his social media silence after a one-month hiatus to reveal he is recovering from a fractured leg. The 81-year-old...

  3. Apr 21, 2024 · Last year, Hong Kong-based Singaporean food critic Chua Lam sparked concerns for his health after he appeared frail and weak when he graced a calligraphy exhibition in Malaysia. The 82-year-old had just recovered from surgery after fracturing his pelvic bone and needed a wheelchair to get around.

  4. HONG KONG – Renowned food critic and columnist Chua Lam has broken his social media silence after a one-month hiatus to reveal he is recovering from a fractured leg. The 81-year-old...

  5. 69K views 14 years ago. http://www.scmp.com/video Food critic and former film producer, Chua Lam, talks about his favourite dim sum dishes with reporter Enoch Yiu. They eat at the famous Hong...

  6. Dec 1, 2020 · It is Hong Kong food critic Chua Lam, who last made the headlines for getting into hot water over criticising hotpot last year. The famous columnist and TV personality started his own...

  7. Jul 5, 2022 · The secret behind the flavor of roast goose comes from the sauce, which can either be used to season the meat or be served alone. According to Chua Lam, a famous Hong Kong food connoisseur ...

  8. Hong Kong food critic Chua Lam on good food and beautiful women The Singapore-born critic’s first career was in films, during which he produced flicks such as Jackie Chan’s Wheels on Meals ...

  9. Sep 27, 2019 · It's never too late in life to fulfill your ambitions, as food critic-turned-restaurateur Chua Lam found out when he set up his first dim sum eatery in his 70s - and now it's coming to Beijing, Li Yingxue reports.

  10. Jul 3, 2018 · Local food critic and writer Chua Lam launches a new Vietnamese restaurant named, quite straightforwardly, Chua Lams Pho. The restaurant recreates the same broth recipe served at...