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Juan Mari Arzak Arratibel (born 31 July 1942) is a Spanish chef, the owner and chef for Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
Ever curious, mischievous and daring, Juan-Mari Arzak put Basque Spain at the forefront of modern gastronomy and, remains, in his 70s a collaborative creative powerhouse to be reckoned with working in tandem with his daughter Elena at Restaurant Arzak.
Learn about the history and achievements of Juan Mari Arzak, the pioneer of New Basque Cuisine and a three-Michelin-star chef. Discover how he passed his culinary legacy to his daughter Elena and how they run their family-owned restaurant in Donostia.
Juan María Arzak Arratibel ( San Sebastián, Guipúzcoa, 31 de julio de 1942 1 ) es un cocinero español y uno de los más importantes y premiados cocineros del mundo. 2 3 Es el principal impulsor del movimiento culinario denominando Nueva Cocina Vasca. 4 . Biografía.
Cocina vasca desarrollada por Juan Mari Arzak y su hija Elena Arzak. Historia, cocina, investigaciones, recetas, bodega, publicaciones y reservas.
El Restaurante Arzak es un referente de la gastronomía vasca y mundial, fundado en 1897 por los abuelos de Juan Mari Arzak. Conoce su trayectoria, sus premios, su innovación y su legado en la cocina de Elena Arzak.
This culinary mecca is run by Juan Mari Arzak and his daughter Elena, an adroit chef, to whom he is in the process of handing the baton. Together, they have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition.
