2016
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Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine.
Sep 14, 2017 · The Rocas’ mother, Montserrat Fontané, still cooks the staff meal at Can Roca every single day, and her spirit of hospitality and leadership has filtered through to eldest son Joan, though he may be too modest to admit it.
Learn about the life, success, and advice of Joan Roca i Fontané, the chef of El Celler de Can Roca, the world's best restaurant twice. Discover his family roots, his creative cuisine, and his passion for hospitality.
Jul 9, 2018 · Learn about the life and career of Joan Roca, the chef of El Celler de Can Roca, the best restaurant in the world according to Restaurant Magazine. Find out his culinary influences, his creative process, his advice and his favorite dishes.
Joan Roca i Fontané stands as one of the most esteemed Spanish chefs, renowned for his role as the founder and head chef of El Celler de Can Roca, a culinary masterpiece that earned three Michelin stars in 2009. In both 2013 and 2015, the restaurant secured the prestigious title of the world's best restaurant by The World's 50 Best Restaurants.
Joan Roca i Fontané is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine.
Recognized as one of the best chefs in the world, Joan Roca is one of the leading pioneers who have made Spain an obligatory destination for gastronomy fans. In El Celler de Can Roca, in Girona, he and his brothers, Josep and Jordi, have created one of the most sought-after experiences in the food scene - the months of waiting for a table are a ...
