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  1. David Burke (born February 27, 1962) is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America. [1] Early life [ edit ]

  2. David Burke (born 25 May 1934) is an English actor, known for playing Dr. John Watson in the initial series of Granada Television's 1980s The Adventures of Sherlock Holmes, which starred Jeremy Brett in the title role.

  3. Known for his industry insight, culinary accomplishments, business acumen and candid observations, Burke is often a leading contributor to major news sources, such as ABC TV, Forbes, Fox TV, Bloomberg and more. He is also frequently called upon to play the role of event honoree, speaker, and judge.

  4. Internationally acclaimed Chef David Burke brings his culinary mastery to his collection of renowned restaurants and clubs. Click To View Restaurants.

  5. Upper East Side. 135 East 62nd Street, New York, NY 10065. Click here to view location on Google Maps. 212.988.9021. David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side — classic fare – often show-stopping presentations.

  6. www.imdb.com › name › nm0121651David Burke - IMDb

    David Burke was born on 25 May 1934 in Liverpool, England, UK. He is an actor, known for The Guardians (1971), The Woman in Black (2012) and Spyship (1983). He has been married to Anna Calder-Marshall since 20 March 1971.

  7. Nov 19, 2021 · Chef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.

  8. 82K Followers, 7,739 Following, 1,992 Posts - David Burke (@chefdavidburke) on Instagram: "AWARD WINNING CHEF | INNOVATOR 📍NY📍NJ📍NC 📍FL UPCOMING EVENT TICKETS ⬇️".

  9. Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine.

  10. Blurring the lines between chef, artist, entrepreneur and inventor, David Burke is one of the leading pioneers in American cooking today.