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Reed Birney (born September 11, 1954) is an American actor. Birney is known for his performances on stage and screen often acting on and off Broadway. Birney gained acclaim in 2016 for his role in The Humans winning the Tony Award for Best Featured Actor in a Play.
Reed Birney was born on 11 September 1954 in Alexandria, Virginia, USA. He is an actor and producer, known for Mass (2021), The Menu (2022) and House of Cards (2013). He has been married to Constance Shulman since 3 July 1999. They have two children.
Oct 8, 2021 · Tony Award–winning actor Reed Birney gives the big-screen performance of a shattering film about two couples whose lives have been upended by the death of their sons in a mass school shooting.
Reed Birney was born on September 11, 1954 in Alexandria, Virginia, USA. He is an actor and producer, known for Mass (2021), The Menu (2022) and House of Cards (2013). He has been married to Constance Shulman since July 3, 1999. They have two children.
Jun 17, 2021 · Reed and Ephraim Birney are in the Berkshires, reprising their roles in “Chester Bailey.” They discuss what it’s like to play off — and fight — each other.
Oct 24, 2021 · When the Gotham Award nominations were announced this week, Reed Birney was the sole member of the “Mass” ensemble recognized for his work in the searing drama about two couples grappling with...
Oct 8, 2021 · Joey spoke to character actor Reed Birney about his wonderful and incredibly underrated work in the new film Mass.
Oct 27, 2021 · “I’d never seen anything that talked about grieving the way this movie does,” says Tony Award winner Reed Birney of his latest film “Mass.”
Reed Birney (born September 11, 1954) is an American actor. Birney is known for his performances on stage and screen often acting on and off Broadway. Birney gained acclaim in 2016 for his role in The Humans winning the Tony Award for Best Featured Actor in a Play.
Sep 1, 2021 · Reed Birney, the stage and screen veteran best known for his Tony-winning turn in “The Humans,” has joined the packed cast of Mark Mylod’s “The Menu.”
