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May 7, 2024 · Los Tres Golpes is the name given by Dominicans to the best-known breakfast of the Dominican cuisine, consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú.
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- 978
- Breakfast
Dec 22, 2020 · Mangú con Los Tres Golpes is a traditional Dominican breakfast dish. The direct translation of Los Tres Golpes is “the three hits”. Mangú , otherwise known as boiled plantains or green bananas, is served with ‘the three hits’: fried cheese, fried salami, and fried eggs.
Tres Golpes, a beloved dish from the Dominican Republic, translates to “three hits” in English. This flavorful and hearty meal is a staple of Dominican breakfast cuisine, known for its perfect balance of textures and flavors.
May 4, 2023 · Mangú Con Los Tres Golpes. Start your day off right with this traditional Dominican breakfast dish, featuring mashed plantains, crispy fried cheese, fried salami, and sautéed onions. The combination of sweet and savory flavors is sure to leave you feeling satisfied and energized.
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- 815
- Meal
- 3 min
Dec 6, 2019 · The best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and a delicious onion garnish. A dish to die for!
- (9)
- Caribbean, Dominican, Latin
- Breakfast, Lunch, Main Course
- 4 min
Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish.
Apr 19, 2021 · This Dominican Mangu Con Los Tres Golpes is so delicious! Mashed plantains, fried salami, cheese and egg come together for an amazing dish!
