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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a largely nonfiction New York Times bestselling book by Anthony Bourdain, published in 2006. The book is a collection of 37 exotic, provocative, and humorous anecdotes and essays, many of them centered around food, followed by a 30-page fiction piece ("A Chef ...
Jan 1, 2005 · The Nasty Bits treats the reader to a delectable collection of Bourdain's non-fiction. The book is broken down into flavors: Salty, Sweet, Bitter, Sour... each story under those headings manages to leave you with that taste in your mouth.
Dec 10, 2008 · The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Kindle edition by Bourdain, Anthony. Download it once and read it on your Kindle device, PC, phones or tablets.
May 16, 2006 · The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
May 1, 2007 · In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
- Anthony Bourdain
May 1, 2006 · Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.
- Anthony Bourdain
In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
