Search results
Nov 5, 2002 · From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures. "Bourdain shows himself to be one of the country's best food writers.
- (3.3K)
- $13.79
- Anthony Bourdain
- Ecco Press
From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
- (28.2K)
- Hardcover
Nov 5, 2002 · Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to...
- illustrated, reprint
- Anthony Bourdain
- Harper Collins, 2002
From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
- (3.1K)
- Anthony Bourdain
Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook’s Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, Appetites and World Travel.
- (2)
Nov 5, 2002 · From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
May 1, 2006 · Anthony Bourdain set out on a quest for the holy grail of culinary gratification. The adventures and misadventures of North America's favourite chef as he travelled the world in search of the ultimate meal are chronicled in his irresistible new book.
