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Red Sorghum is a 1987 Chinese film about a young woman's life working in a distillery for sorghum liquor. It is based on the first two parts of the novel Red Sorghum by Nobel laureate Mo Yan. The film marked the directorial debut of internationally acclaimed filmmaker Zhang Yimou, and the acting debut of film star Gong Li.
Dec 20, 2023 · Sorghum is a versatile cereal grain that’s gluten-free, high in fiber, protein, and antioxidants. Learn about the different types of sorghum, how to cook it, and how it compares to molasses.
Red Sorghum: A Novel of China ( simplified Chinese: 红高粱家族; traditional Chinese: 紅 高粱 家族; pinyin: Hóng Gāoliáng Jiāzú; lit. 'red sorghum family') is a Chinese-language novel by Mo Yan. Its five parts were published serially in various magazines in 1986 and republished together as a single novel in 1987.
- Jeffrey C. Kinkley, Mo Yan, Howard Goldblatt
- 1986
Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high.
Red Sorghum is a historical novel by Mo Yan, set in his home town in Shandong, China. It follows four generations of a family and their struggles against the Japanese occupation, bandits and rival groups during the 1920s and 1940s.
Jan 21, 2021 · The different varieties of sorghum grains are defined by color, including red, orange, bronze, tan, white, and black. In addition to these botanical varieties, sorghum can be processed into many different formats.
Feb 4, 2021 · Referred to as a “super grain,” sorghum is commonly found in Asian and African cuisines. It’s known as a very environmentally-friendly crop because it doesn’t use as many natural resources to grow as other grains. This makes it an ideal livestock feed — something it’s often used for.
