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  1. ICE offers diploma, degree and continuing education programs in culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management, and hospitality and hotel management. Learn from chef-instructors, join a strong alumni network, and explore career opportunities in the culinary industry.

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    • Culinary Arts: Establish A Foundation and Explore Global Cuisines
    • Plant-Based Culinary Arts: Harvest A Health-Forward Future
    • Excellence at Ice
    Start with knife skills, palate development and herb identification.
    Practice making stock, soups, sauces, reductions and emulsifications.
    Explore dry and moist heat methods, including braising, grilling and roasting.
    Get experience with ingredients, techniques and dishes from China, France, India, Italy, Japan, Spain and Thailand.
    Get foundational,professional training in the techniques and art of cooking with a focus on plant-based cuisine, whole foods and sustainability.
    Start with knife skills, palate development and herb identification.
    Practice making vegan and vegetarian stocks, soups, sauces, plus reductions and emulsifications.
    Explore culinary techniques including sauté, roast, blanch, braise and pressure cook.
    Chef-instructors from prominent restaurants and food businesses.
    Culinary technology labs outfitted with a tandoor, hearth oven, vertical rotisserie and modernist equipment at each campus.
    Hands-on externships and networking opportunities at a wide array of businesses, from recognized kitchens to award-winning food media outlets to premier hotels.
    Stellar job placement services and ongoing alumni support.
  2. Jun 25, 2024 · Culinary school isn’t just important, it’s the greatest gift an aspiring culinarian can give themselves,” says ICE’s Vice President of Education, Richard Simpson. With campuses in two dynamic and exciting food cities — New York City and Los Angeles — and award-winning culinary curricula, ICE brings students to the forefront of the food and hospitality industries.

  3. Columbus Culinary Institute is a state-of-the-art professional cooking school with curriculums in place that are designed to launch competitive culinary careers. The 20-month immersion program is committed to teaching a comprehensive set of kitchen skills, including industry-standard culinary technique and professional cooking practices.

    • Columbus State Community College. Columbus. Columbus State Community College prepares culinary professionals for a successful career as a chef, bakery and pastry chef or manager.
    • Cincinnati State Technical and Community College. Cincinnati. Cincinnati State Technical and Community College features 10 different culinary-themed programs.
    • The International Culinary Arts and Sciences Institute. Chesterland. The International Culinary Arts and Sciences Institute offers various certificate and diploma programs in both culinary arts and pastry arts.
    • The Ohio State University. Columbus. Students who have already earned their culinary degree from a school accredited by the American Culinary Federation Education Foundation Accrediting Commission and want to earn their bachelor’s degree can achieve their goal at Ohio State University.
  4. The Culinary Certificate provides basic skills and practice needed to start a career as a professional cook. Our programs provide high quality curriculum, small class size, and individual attention by chef instructors and experienced, certified, faculty.

  5. The International Culinary School at the Art Institute of Ohio offers an accredited AAS Degree in Culinary Arts with Exemplary status. From classical European and Asian to Latin and American regional dishes, students receive a comprehensive education in culinary arts.