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A GLOBAL BRAND. Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renown food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, amongst multiple accolades.
While we are committed to honouring your dietary preferences while upholding the taste and quality of our dishes, Din Tai Fung also has regular kitchen operations which involve shared cooking and preparation areas.
The legacy of Din Tai Fung. Explore the history, tradition, and techniques that made Din Tai Fung a beloved culinary experience worldwide.
Din Tai Fung Thailand: We accept reservations all day on weekdays for all restaurants, subject to restaurant availability. We regret to inform that reservations are not accepted on weekends and public holidays. Din Tai Fung United Kingdom: Kindly view reservation policies here.
HUMBLE BEGINNINGS. Mr Bing-Yi Yang, founder of Din Tai Fung, was born in 1927 in China’s Shanxi Province. He moved to Taiwan at a young age in search of better prospects. His first job was as a deliveryman at a store called Heng Tai Fung, which sold cooking oil.
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its Xiaolongbao. Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and ...
Elevate your Din Tai Fung experience with our must. Sweeten up your weekends with our bussin’ Cocoa. Happy Labour Day! 🍻 Here's to celebrating our. No more gatekeeping our latest dish: Noodle with C. Featuring locally created pride and joy #PrawnStar. This error message is only visible to WordPress admins.
Ranked as one of the world's Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. With its famous signature Steamed Pork Xiao Long Bao and Steamed Chicken Soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Thailand, UK, Australia, China, Indonesia
Jun 13, 2024 · Experience a fiery comeback and relish our locally-inspired, crab-tivating Din Tai Fung’s Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包! Generously sized and 40% larger than our regular Steamed Pork Xiao Long Bao, bursting with succulent crab meat, juicy pork filling, and a fiery crab-based broth that will ...
Din Tai Fung Taiwan is the standard bearer for the brand, carrying out our mission with care and precision every step of the way. From the superior technique of our chefs to attentiveness of our servers, we aim to provide not just a good meal, but an enjoyable experience.
