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Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
Apr 15, 2018 · Man Man Japanese Unagi Restaurant (Duo Gallery) Uya 四代目菊川. 501 Orchard Road, #02-15/16 Wheelock Place, Singapore 238880 (Orchard MRT) Tel: +65 6732 1096. Opening Hours: Lunch 12pm – 3pm Last Order 2:30pm;
Feb 3, 2023 · Prices start at $9.50+ for their cheapest unagi item, but you can also get other donburi bowls for less. Their unagi offerings are extensive, and not just limited to rice bowls. You can get Unagi Tempura ($6+), a tamagoyaki with eel known as Unamaki ($3+) and plenty more.
Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines and can never be eaten raw, as eel blood has toxins in it that can kill all animals.
Jul 21, 2021 · Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice.
Nov 9, 2022 · Where to go for the best unagi don in Singapore. Jasmine Tay & Jocelyn Tan. Share this article. As far as Japanese rice bowls go, the unagi don — or grilled eel bowls — is one of the more luxurious and treasured dishes in Japan’s culinary canon.
Jan 30, 2016 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based glaze. Unagi (うなぎ, 鰻) refers to freshwater eel, and it is hugely popular in Japanese cuisine.
Sep 16, 2023 · Prized for its delicate flavor and rich texture, unagi is a popular dish and a coveted “treat” in Japanese cuisine. It is often grilled or broiled and served with a sweet and savory sauce known as “tare”. Let’s dive into the world of unagi, exploring its origins, preparations, benefits and alternatives.
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for Japanese broiled eel fillets and BBQ dishes. You only need four ingredients! Eel sauce, or unagi no tare (うなぎのたれ), is a thick and sweetened soy sauce.
Jan 11, 2022 · The Japanese use eel to make sushi. The process is the same as with other types of fish and seafood; the only difference is that eel’s always cooked and never served raw. The sushi roll version of unagi is called unakyu and it’s a sushi roll with well-cooked eel and cucumber, usually served with tare sauce .
