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  1. JOIN DINE REWARDS & GET $10 OFF YOUR FIRST VISIT. In signing up I acknowledge that I am 18 years of age or older, want to receive email offers from Bonefish Grill and agree to the the terms and conditions of the Dine Rewards program. 1. 2.

  2. Use our locator to find a location near you or browse our directory. Market-fresh fish, hand-crafted cocktails, seasonal specialties and our iconic Bang Bang Shrimp®. Dine-in or carryout with online ordering with Bonefish Grill-- find the nearest location near you!

  3. Twitter. © 2024 Bloomin' Brands, Inc. All Rights Reserved.

  4. Explore the current specials we have here at Bonefish Grill as well as what we're serving for happy hour! Choose from unique and delicious entrees, appetizers and more! Easier, Faster & So Delicious -- the New Dine Rewards Program is here!

  5. Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker.

  6. Bonefish Grill. 760,552 likes · 3,154 talking about this · 339,740 were here. Bonefish Grill specializes in market-fresh fish from around the world, savory wood-grilled specialties and hand-crafted...

  7. Order Ahead and Skip the Line at Bonefish Grill. Place Orders Online or on your Mobile Phone.

  8. Enjoy Bonefish Grill from the comfort of your own home🍽️ Our Family Bundles serves 4 to 5 with options like Bang Bang Shrimp® Tacos, Grilled Salmon, Bonefish Signature Pasta with Chicken or Shrimp and more!

  9. Jan 25, 2021 · Starters & Sharing. Bang Bang Shrimp. crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal) $12.00. Imperial Dip. A delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal) $10.90. Calamari.

  10. Tempura Crunch Sashimi Tuna*. Sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle.