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  1. en.wikipedia.org › wiki › CerealCereal - Wikipedia

    A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods . They include rice , wheat , rye , oats , barley , millet , and maize .

  2. Have breakfast with a delicious crunch. Deliciousness of real fruit, nuts, and whole grains mixed with cereals.

  3. Oct 24, 2023 · Cereal is a popular breakfast food, but it's often high in sugar and other unhealthy ingredients. These 14 cereals are both nutritious and delicious.

  4. Dec 3, 2022 · When it comes to the best cereal brands in Singapore, Kelloggs is a top pick. Specifically, their Special K Cereal (available on Shopee Supermarket) has garnered rave reviews for how it’s designed to help support women’s well-being with essential nutrients like iron, vitamin D, and vitamin B6.

  5. May 16, 2022 · Our list of the best breakfast cereals ranks the top 20 in the breakfast game, but you'll want these at any hour. So, which cereal box is worth your dime?

  6. Flaked breakfast cereal may be served in milk and topped with fruit such as raspberries. Breakfast cereal is a breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in Western societies.

  7. Cereal is a breakfast staple, so what is the healthiest breakfast cereal you can buy? Dietitians reveal what to look for when choosing a healthy cereal.

  8. Oct 12, 2023 · Cereal is a breakfast staple for most guys, but if you’re not careful, the sugary calories can add up. Here are 16 healthy cereals that taste great, too. Search

  9. Mar 13, 2019 · If you eat cereal, read the ingredients list and approach health claims with skepticism. The best cereals are high in fiber and low in sugar. That said, many healthier breakfast options exist.

  10. Cereal, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually.

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