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A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families such as buckwheat and quinoa are pseudocereals.
Have breakfast with a delicious crunch. Deliciousness of real fruit, nuts, and whole grains mixed with cereals.
Oct 24, 2023 · Cereal is a popular breakfast food, but it's often high in sugar and other unhealthy ingredients. These 14 cereals are both nutritious and delicious.
Dec 3, 2022 · When it comes to the best cereal brands in Singapore, Kellogg’s is a top pick. Specifically, their Special K Cereal (available on Shopee Supermarket) has garnered rave reviews for how it’s designed to help support women’s well-being with essential nutrients like iron, vitamin D, and vitamin B6.
May 16, 2022 · Our list of the best breakfast cereals ranks the top 20 in the breakfast game, but you'll want these at any hour. So, which cereal box is worth your dime?
May 11, 2023 · And whether you eat cereal with milk, dry, or as an ice cream topping (we don't judge), there are endless choices. That's why we've rounded up the 20 best cereals that continue to reign supreme as the breakfast of champions.
Cereal is a breakfast staple, so what is the healthiest breakfast cereal you can buy? Dietitians reveal what to look for when choosing a healthy cereal.
Jan 31, 2023 · What is breakfast cereal? Breakfast cereal is made from processed grains and often fortified with vitamins and minerals. It is commonly eaten with milk, yogurt, fruit, or nuts ( 1, 2 ).
Between 1970 and 1998, the number of different types of breakfast cereals in the U.S. more than doubled, from about 160 to around 340; as of 2012, there were roughly 4,945 different types (estimate based on the mass customization of online shopping). [1]
Jun 26, 2024 · Cereal, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually.
