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  1. Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

  2. Mar 18, 2024 · Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.

  3. Jan 8, 2022 · Worcestershire sauce is a British condiment and seasoning that dates back to the early 19th century and is a staple in most pantries in the United Kingdom and now worldwide. It’s traditionally a fermented anchovy-based condiment, flavored with garlic and secret spices, and sweetened with molasses and sugar.

  4. Jun 11, 2024 · What Is Worcestershire Sauce? Worcestershire sauce (also known as Worcester sauce) is a dark brown condiment made from fermented anchovies, vinegar, sugar, and spices. Worcestershire sauce likely evolved from a Malaysian condiment similar to Indonesian kecap manis, a sweet, thick soy sauce. Meet One of Your New Instructors.

  5. Jul 13, 2018 · Worcestershire sauce is a thin brown sauce with a complex flavor that could best be described as savory, tangy, and spiced—which makes sense when you read the label. Though the exact recipe is a closely guarded secret, the known ingredients are anchovies molasses, malt vinegar, onion, garlic, sugar, tamarind, and a unique blend of ...

  6. Feb 26, 2023 · Worcestershire Sauce. What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.

  7. Jun 7, 2021 · Worcestershire (pronounced WUS-ter-sheer) sauce is best described as a fermented liquid condiment that’s characterised by a savoury, tangy, slightly spiced flavour and dark brown colour.

  8. May 20, 2022 · This recipe allows you to make your own Worcestershire sauce at home and use it in recipes, such as homemade meatloaf, Chex party mix, and chicken marinade. It does contain a lot of ingredients, but the method is simple—just keep in mind it needs five hours of cooking time.

  9. Jan 11, 2023 · Culinarily ubiquitous and a perpetual tongue-twister, Worcestershire sauce is one of the great food enigmas of the past two centuries. Inky brown, sweet and salty, funky and fishy, peppery and...

  10. May 3, 2019 · Lee and Perrins Worcestershire sauce Ingredients: Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract.

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