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Oct 2, 2019 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. (Until now!)
Oct 13, 2018 · Congee, called ”chog” in Cantonese, is a Chinese rice porridge dish added with ingredients such as meat, fish, eggs, peanuts and even seafood. While there are many variations such as the Teochew muay, this food guide will focus on the thicker Cantonese style. A smooth, delicious bowl of congee is the perfect food that warms the ...
Congee ( / ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
Aug 31, 2023 · Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is easy to digest. It's also incredibly economical—3/4 cup of rice turns into 6 cups of porridge—and has traditionally been used to stretch rice when food is scarce.
Sep 8, 2012 · THE BEST RICE TO MAKE CONGEE. I suggest using a more “starchy” rice such as jasmine rice (long-grain) and japonica rice (medium-grain). These two are perfect to make congee as it will give your congee a smooth, starchy and silky texture. Rice such as basmati rice doesn’t “gel” as much when you use it to cook porridge.
Apr 3, 2022 · What is congee? When it comes to the staples of Chinese food, steamed rice and noodles would be at the top of most people’s list. Another common staple is congee, but it doesn’t seem to have the recognition that it deserves. Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou ...
Jan 24, 2024 · Although congee is usually topped with meat, fish, preserved vegetables, and various other toppings, I topped my congee with a mountain of rou song (Chinese meat floss) and whatever leftovers there were before diving right in.
Apr 19, 2023 · This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.
May 27, 2020 · Congee, in its most basic form, is comforting rice porridge made by boiling rice in large amounts of water or broth until soft and thickened. A popular breakfast dish throughout most of Asia and parts of Europe, Congee is known by many names and even more varieties.
Apr 19, 2019 · I have a video that shows you the traditional way of making congee from scratch, starting with raw rice, just like street vendors do. This takes a long time stirring broken rice in a pot until thick and creamy. This version is much quicker and takes only 30 minutes.
