Claudine
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At Claudine, we present quintessential French dishes from timeless classics to personal recipes, a French neo-brasserie by Julien Royer and The Lo & Behold Group. A place you can call home.
MICHELIN Guide’s Point Of View. From chef Julien Royer of Odette fame comes a classic French brasserie, which he named after his mother. It’s housed in a lovely 1930s converted chapel, with an open kitchen at one end and a bar at the other.
Jul 24, 2022 · 0. At Claudine, an old colonial chapel is refitted into a French brassiere and posh space that serves up comforting French classics and delectable brunch (only on Sundays). The brasserie in Dempsey Hill is a concept by Julien Royer, the chef-owner of the 3 Michelin star restaurant Odette.
Mar 4, 2022 · This Claudine restaurant review about our lunch at Dempsey Hill Singapore can be summed up in one line. Everything is good, except the menu prices. Our Claudine lunch reservation had to be made 2 months in advance but it seems that more slots are opening up these days.
Jan 5, 2022 · Claudine Restaurant, Singapore: See 50 unbiased reviews of Claudine Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #514 of 9,758 restaurants in Singapore.
Jul 26, 2022 · Claudine is a French restaurant in Dempsey Hill that serves up a classic range of comfort French cooking inspired by the flavours that Julien Royer grew up with.
Inspired by the vernacular of the quintessential French brasserie, Singapore-born Sacha Leong and Simone McEwan of Nice Projects have reimagined Claudine as a lively and inviting space. A distinctive palette that nods to our French heritage, a concept that mirrors our cuisine—authentic and accessible, with a touch of local.
Everything about chef-patron Julien Royer’s Claudine is unapologetic in its delivery of a timeless French dining experience. From its à la carte menu headlined with nostalgic vintage typeface, through to its brassiere-styled dining room set inside a converted chapel, dinner at Claudine is a full-frontal French experience.
Mar 29, 2022 · Claudine, which opened in Singapore at the end of 2021, is a modern French outfit inspired in part by Royer’s mother. As a homage to the woman after which it is named, it strives to do something guided by—but beyond—what she prepared in her own kitchen.
Jan 10, 2022 · Claudine is Julian Royer’s third restaurant after three-Michelin-starred Odette and one-starred Louise in Hong Kong. The reservations at both are an exercise in patience, so if...
