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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
Mar 25, 2020 · Marmalade is popular in Britain and is typically spread on toast and eaten at breakfast time, but there are plenty of delicious ways to use marmalade, including spreading it on homemade buttermilk scones.
The Marmalade Pantry is a bistro that offers hearty yet healthy dishes with a fresh finish. Follow their Instagram account to see their latest posts and menus.
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It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons...
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Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe.
Learn how to make your own orange marmalade with this easy and classic recipe. You'll need oranges, water, sugar and a few tips to achieve the perfect set and flavour.
