Search results
Originating from Taiwan, CHICHA San Chen (吃茶三千) was founded in 1998 with a mission to make high-quality freshly brewed teas accessible to discerning tea drinkers. Built on a sense of mindfulness with every sip, CHICHA San Chen is handcrafted by Taiwanese tea masters with over 20 years of experience.
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha.
Generally speaking, chicha is a fermented or non-fermented drink that is usually made with maize. The two most well-known types of chicha are called chicha de jora, a fermented type made with a special type of yellow maize called jora, and chicha morada, a non-fermented type made with purple maize.
May 18, 2022 · Venezuelan Chicha is made with white rice, spices, and three different kinds of milk. It tastes like blended rice pudding on steroids. Soooo simple but soooo good!
There are 29 CHICHA San Chen Singapore locations to choose from for the Taiwanese chain, one within Marina Square (6 Raffles Boulevard).
Jun 30, 2023 · You've likely heard of chicha, the chew-and-spit alcoholic drink made in Ecuador's Amazon region. In this post, you’ll learn about Ecuadorian chicha and what’s involved in making it. Please remember to keep an open mind.
Jul 13, 2023 · Central America's ancient civilizations revered chicha as a sacred elixir, reserving it for ceremonial rituals and celebrations. As we traverse the Central American landscape, the variations of chicha become evident. In Guatemala, chicha is known as "chicha de jora" and is primarily made from maize.
Oct 22, 2020 · A variety of chicha types and combos exist throughout Peru and greater Latin America, including chicha de guiñapo (an Arequipa-based chicha made with ground black corn); chicha blanca with quinoa; and chicha de mani with peanuts. Other main ingredients include manioc (cassava), cacti, palm fruit, and potatoes.
Nov 28, 2017 · Check out our guide to how chicha the ancient traditional drink passed down from the Incas is made in Peru today.
Today we’ll be preparing the most iconic beverage in Peruvian cuisine: chicha morada, a refreshing and beautifully-tasting drink. Made from dried purple corn boiled together with pineapple, pieces of apple and quince, cloves and cinnamon sticks.
