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Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase).
Oct 3, 2020 · Learn what an emulsion is, how it forms, and what types of emulsions exist. Find out the difference between emulsion and colloid, and see examples of emulsions in cooking and products.
Jan 31, 2020 · Learn what an emulsion is, how it forms, and what properties it has. See common examples of emulsions in food, photography, and chemistry.
- Anne Marie Helmenstine, Ph.D.
Learn what an emulsion is, how it is formed, and what are its properties and examples. Find out the difference between oil in water and water in oil emulsions, and how emulsifiers work to stabilize them.
Emulsion is a mixture of two or more liquids that are usually immiscible with each other. Learn how emulsifiers work to create stable emulsions in food, cosmetics, and pharmaceuticals.
Emulsion is a mixture of two or more liquids that have no or limited solubility. Learn about the formation, stability and applications of emulsions, such as milk, butter and photographic emulsion.
Learn the meaning of emulsion, a mixture of two liquids that do not dissolve into each other, and see how it is used in different contexts. Find out how to say emulsion in other languages and browse related words and phrases.
