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  1. en.wikipedia.org › wiki › PumpkinPumpkin - Wikipedia

    Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.

  2. May 19, 2023 · Pumpkin is a very popular vegetable, but you may wonder whether it's healthy? This article reviews the nutritional benefits of pumpkin, as well as what it's good for.

  3. Feb 13, 2023 · Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Here are 9 impressive nutrition and health benefits of pumpkin.

  4. Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals. The high fibre content further promotes more regular bowel movements.

  5. Feb 23, 2024 · This nutrient-dense food has various health benefits thanks to a hefty amount of vitamins, minerals, and antioxidants. While pumpkin is considered a safe food for most healthy adults, it's possible to experience an allergic reaction or other side effects in certain situations. This article discusses the health benefits of pumpkin, outlines who ...

  6. Nov 4, 2021 · A one-cup serving of cooked pumpkin (245g) provides 49 calories, 1.8g of protein, 12g of carbohydrates, and 0.2g of fat. Pumpkin is a great source of vitamins A and C, potassium, and phosphorus.

  7. Jul 5, 2024 · Pumpkin, fruit of certain varieties of squash in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves. Pumpkins are commonly grown as food for humans and also for livestock feed.

  8. Jul 24, 2023 · Preparing fresh pumpkin at home will deliver the most benefits for health, but canned pumpkin is also a great choice. Pumpkin retains many of its health benefits in the canning process.

  9. Cucurbitamoschata Duchesne. Family Name: Cucurbitaceae. Synonyms: Cucurbitapepo var. moschata. Common Name: Pumpkin, 南瓜. The Pumpkin (Cucurbita moschata) in popular in both Western and Eastern communities. In Asian countries, the leaves and fruit including the seeds are eaten in stews and stir-fries.

  10. Oct 14, 2021 · Everything you need to know about everyone's favorite fall squash...pumpkins! Different varieties, storage tips, and nutritional info.

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