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Sep 18, 2023 · Neer Dosa also known as neer dose are beautiful, thin and lacy crepes made with ground rice batter. These are a popular Breakfast from the Mangalorean cuisine & are served in restaurants all over Karnataka.
- Breakfast
- 1 min
- 53
- What Is Neer Dosa
- Tips & Tricks For Best Neer Dosa
- How to Make Neer Dosa
- FAQs
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Neer dosa are is a popular dosa variant from the Indian state of Karnataka. “Neer” means “water” in the Tulu language, meaning this dish is literally known as “water dosa.” They are so named because the batter is quite thin and watery, unlike the usual thick dosa batter. One of my aunts – who is from the Bunt community in Mangalore – introduced me ...
These simple, lacy rice crepes are rather easy to make. That said, I have assembled a list of my best advice for ensuring they come out perfectly every time.
Make Rice Batter
1. Soak 1 cup rice for 4 to 5 hours or overnight, using enough water to cover it. I generally soak overnight and then grind or blend the next day. 2. Drain the soaked rice and add the grains to a powerful blender or mixer-grinder. 3. Add *just* enough of water for grinding the rice – about ¼ to ⅓ cup. If you add plenty of water, you won’t be able to grind the rice well. 4. Grind or blend to a smooth batter and then pour it in another bowl or pan. The batter should not have any coarse particle...
Cook Neer Dose
7. In a cast iron skillet or tawa or a nonstick pan, drizzle ½ teaspoon of oil with a high smoke point. TIP: If using a cast iron skillet, sprinkle some water to check the temperature of the pan before adding the oil. If the water droplets sizzle and evaporate, then the pan is ready to make dosas. Avoid using this method on a nonstick pan as adding water on a hot nonstick pan will affect the coating. 8. Spread the oil all over with a spoon, a small piece of cotton kitchen towel or a halved on...
Storage
Once the dosas are done cooking, don’t stack them while they are still hot as they will stick to each other. Stack them up only when they are thoroughly cooled. Or you can choose to place them between parchment papers. You may ask “Can we keep neer dosa batter in fridge?”. My answer is yes, you can. It stays good for a 1 to 2 days. Store it in an air-tight container. I would not recommend storing it for more than 2 days as the batter can go sour or become rancid. If in case the batter has thi...
If you still have a craving for dosas, I don’t blame you! Here are other varieties of this delightful Indian treat. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This Neer D...
Neer dosa are thin and lacy Indian crepes made with rice, water and salt. Learn how to make them without fermentation, with tips and variations, and serve them with coconut chutney or other sides.
- (47)
- 55
- Breakfast
Jan 6, 2019 · 5 from 214 votes ( 214 ratings without comment ) how to make neer dosa recipe, neer dose, neerdose with step by step photo/video recipe. popular dosa made with rice batter, from udupi & mangalore cuisine.
- (214)
- Mangalore, Udupi
- Breakfast / Snacks
Jan 8, 2023 · Learn how to make neer dosa, a soft, thin, lacy rice crepe from the Mangalore Udupi Tulunadu region. No fermentation, no lentils, no oil required. Serve with chutney, sambar, or any curry.
- Breakfast, Dinner, Lunch
- 117
- Konkani, Mangalore, South Indian, Udupi
Mar 21, 2021 · Neer Dosa, a soft, think crepe made with rice batter. Unlike conventional dosa batter which uses urad dal along with idli/parboiled rice, this Neer dosa is made only with raw rice. This dosa batter doesn't need fermentation.
- Breakfast Dishes
- 7 min
- 106
Jul 19, 2023 · Learn how to make neer dosa, a soft and lacy rice crepe from Karnataka, with only three ingredients. Find tips, variations, and serving suggestions for this popular South Indian breakfast.
Aug 30, 2022 · Neer Dosa is a Mangalorean bread made with rice as its base. It is also popular in the rest of the Konkan region of India. The batter for this dosa is watery and thin, hence the name. Neer Dose is light, fluffy, and soft, like lacy crepes. Unlike regular dosas, the rice batter for neer dose does not need fermentation.
