2008
Search results
Jun 28, 2024 · Learn how to distinguish and use these three types of dried grapes in baking and cooking. Currants are dark, seedless, and flavorful, raisins are dark, plump, and absorbent, and sultanas are golden, juicy, and sweet.
- Elaine Lemm
Jun 30, 2023 · Learn the difference between raisins, sultanas and currants, three types of dried grapes with similar nutritional profiles. Find out how they can benefit your health, what recipes to use them in and how to choose the best quality.
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, Pakistan, Afghanistan, India).
Sultana was a commercial side-wheel steamboat which exploded and sank on the Mississippi River on April 27, 1865, killing 1,167 people in what remains the worst maritime disaster in United States history.
Feb 16, 2021 · Sultanas are dried green seedless grapes, smaller and plumper than raisins and currants. They are preserved with sulfur dioxide and have a light golden colour. Learn more about their nutritional benefits and how to use them in your food.
Nov 9, 2021 · Although there are some subtle differences, the short answer is that the two varieties can be used interchangeably. Before we get to the details, though, we'll note that you may have seen the term "sultana," which is how golden raisins are referred to in many parts of the world.
Sep 9, 2022 · Learn how to distinguish between raisins, sultanas, and currants based on their color, size, taste, and origin. Find out how to use these sweet dried fruits in your cooking and baking, and the history behind their names.
