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  1. Emily Watkins is a British chef at The Kingham Plough gastropub restaurant in Gloucestershire, having previously worked in Florence and at The Fat Duck. She was one of the winners of 2014's season of the Great British Menu .

  2. Mother of three and previously chef-owner at The Kingham Plough, Oxfordshire, Emily Watkins has a lot on her proverbial plate. But it didn't stop her from becoming one of Britain’s leading chefs.

  3. Chef, consultant, food writer and developer. www.emilywatkins.co.uk. Log into Instagram. 2,585 Followers, 883 Following, 515 Posts - See Instagram photos and videos from Emily Watkins (@emilywatkinsnowlampson)

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  4. What inspired your menu? Both of my grandfathers served in the navy in WW2, I know they would be immensely proud of me. Emily Watkins. As soon as I read the brief I was excited – there was so...

  5. © 2024 Google LLC. Owner and executive chef of the Kingham Plough talks passionately about her Kitchen Porter and KPs she's worked with in the past.Enter your KP here: https://...

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    • Winterhalter UK
  6. Emily Watkins' recipes. Luncheon Meat In Jelly. Cook Emily's starter of terrine of pork belly, apple jelly, and toffee crab apples. Fight Them On The Beaches. Grilled scallops, smoked...

  7. Emily Watkins, 32, is proprietor of the Kingham Plough in Oxfordshire, where her husband Miles, 33, also works. She has a son Alfie, 14 months, and is seven months pregnant. I am...