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Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃], (2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery ...
Jean-Anthelme Brillat-Savarin. Born: April 1, 1755, Belley, France. Died: February 2, 1826, Paris (aged 70) Notable Works: “The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed” (Show more)
Jean-Anthelme Brillat-Savarin. Penguin Publishing Group, 1994 - Cooking - 384 pages. Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most...
Jan 1, 2014 · Jean Anthelme Brillat-Savarin (1755–1826) is the author of La Physiologie du goût [The Physiology of Taste]. Appearing in Paris in 1825, this delightful record of a lifetime’s observations has remained continuously in print, unrivalled as the core gastronomic text.
Jean Anthelme Brillat-Savarin, né le 1 er avril 1755 à Belley et mort le 2 février 1826 à Paris, avocat et magistrat de profession, homme politique, est connu comme gastronome et auteur culinaire français.
Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."
May 29, 2018 · BRILLAT-SAVARIN, JEAN ANTHELME. The author of the best-known work of gastronomy, Jean Anthelme Brillat-Savarin (1755 – 1826), was born in Belley in the region of Bresse, studied law in Dijon, became a lawyer and president of the civil court at Ain, a mayor of Belley, and a commander of the National Guard. In 1789 he was chosen to ...
