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Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland ) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant ...
Published: 1:01pm, 14 Jul 2017. Why you can trust SCMP. Swiss chef Fredy Girardet is a revered name in French cuisine.
- Susan Jung
Alfred Girardet, dit Frédy Girardet, né le 17 novembre 1936 à Lausanne, est un chef cuisinier. Il fut le chef du Restaurant de l’Hôtel de Ville à Crissier ( Suisse ). Il est considéré par ses pairs (comme Joël Robuchon) et les amateurs, comme l'un des plus grands noms de la gastronomie mondiale.
Restaurant. A story unique. The Restaurant de l'Hôtel de Ville de Crissier : A story, UNIQUE in the world. Booking. watch the video. 1955 - 1996. YOUNGEST SON AND FRÉDY GIRARDET. The year was 1955 when Benjamin Girardet decided to open up a local restaurant on the outskirts of Lausanne.
Feb 13, 2016 · “We still do not know and I wonder if we ever will,” Frédy Girardet, the great Swiss chef who first opened the Crissier restaurant in 1971 and ran it until 1996, told the Daily Beast Friday.
Oct 9, 2013 · October 9, 2013. Frédy Girardet. Almost twenty years ago I went to Frédy Girardet where he reputedly sold 125 recipes between 1982 and 1996 when he retired and sold his restaurant with three stars. I was there on a spring lunch, and enjoyed a lunch that was superb. His cuisine was at the top of his game and he could do very little wrong.
Fredy Girardet. 4.33. 6ratings1review. An unexpected wonder of the Girardet cuisine is how possible it is to reproduce his magical cooking from the strictly authentic, unaltered recipes that he and the translators of this American edition of his cookbook have provided.
