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Yoshikazu Ono (Japanese: 小野 禎一, Hepburn: Ono Yoshikazu) is the head chef at Sukiyabashi Jiro founded by his father, Jiro Ono. He was featured in the 2011 film Jiro Dreams of Sushi . He has a younger brother, Takashi, who owns a second establishment in Roppongi Hills.
Nov 26, 2019 · The owner-chef is Jiro Ono, 94 years old this year. Yoshikazu Ono, his son, published this fall a Japanese book that provides his perspective on his father, family, and the restaurant.
Nov 26, 2019 · It is run by sushi maestro Jiro Ono, who is in his 90s, and his eldest son, Yoshikazu. The restaurant can only take 10 guests at a time, with prices starting at around 40,000 yen (£285) for the...
Aug 4, 2015 · In a 2011 interview with The Wall Street Journal's Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011's "Jiro Dreams of Sushi" documentary, Yoshikazu was asked why there...
Nov 26, 2019 · We would like to show you a description here but the site won’t allow us.
Aug 5, 2015 · In a 2011 interview with The Wall Street Journal's Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011's "Jiro Dreams of Sushi" documentary, Yoshikazu was asked why there are no...
Yoshikazu Ono is a pediatric cardiovascular surgeon who is board certified by The Japanese Board of Cardiovascular Surgery. He graduated from Nagoya City University in 2015 and began his internship at Nagoya City East Medical Center.
