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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
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Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple crop on Pacific islands. The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi.
Nov 9, 2018 · Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. Here are 7 health ...
Feb 9, 2022 · Learn all about taro, including what taro tastes like and how it differs from a potato. Plus, find top-rated taro recipes.
Colocasia esculenta or Taro is the oldest cultivated species in the Aroid family. This edible herb reaches up to 2 m tall, produces heart shaped to arrow shaped leaves that droop downwards.
Jul 11, 2023 · Taro ( Colocasia esculenta) is part of a family of plants with edible underground stems, known as corms. There are a number of different varieties of taro around the world, with each with their...
Jul 20, 2023 · Taro (Colocasia esculenta) Other common names: Taro, Yam, Cocoyam, Dasheen, Ubi Keladi, Eddoe, Elephant's Ear, Keladi, 芋, 芋头. Taro is a common crop with a large edible swollen stem often called tubers, which are processed into chips, flour, paste and flavouring.
Jan 30, 2023 · Taro is a root vegetable that is enjoyed because it can be stored for a long time and offers some nutritional benefits; here's everything you need to know.
Learn how to grow taro step-by-step—planting, care through the season, and harvest—your complete guide to growing taro! Join our gardening family to receive the latest tips. Subscribe
