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Selinum anethum Roth. Selinum graveolens (L.) Vest. Dill ( Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Feb 4, 2020 · Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.
6 days ago · Dill bolts or starts to create flowers once the temperatures get hot or cold or if water becomes scarce. Keep dill well-watered so the plant keeps producing its foliage. If it sets flowers, the foliage stops growing. The flowers are edible and can also be used in pickling and flavoring.
Aug 3, 2022 · Dill is either the herb dill weed or the spice dill seed, Both have a slight licorice flavor. Dill is used for pickles, eggs, salads, and marinades.
Apr 10, 2024 · Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders. Menu Read Articles
Mar 11, 2022 · What is dill? Dill, like other types of herbs, is used in cooking for its great flavor. You may see it referred to as “dill weed,” but that is just another name for the plant minus the seeds. The plant is part of the celery family and is grown naturally in Africa, Europe and Asia.
Jul 2, 2020 · Here's why you should be eating more of the herb dill. Herbs, including dill, aren't foods that we typically eat by the forkful. They're an addition to our meals, diversifying flavor, providing spice or simply adding some color to an otherwise muted-looking dish.
Sep 4, 2022 · Dill (Anethum graveolens), or dill weed, is an easy-to-find and commonly used annual herb that is part of the celery (Apiaceae) family. Dill weed is native to the Mediterranean and southern Russia but can be grown in most parts of the world, including in North America.
Feb 28, 2023 · Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more. Here’s how to buy, store, and use fresh and dried dill in your everyday cooking.
With its feathery green leaves, fragrant dill is commonly used in pickling, soups, dressings, and potato dishes. As its name suggests, dill “weed” is easy to grow! It’s also a great companion plant to deter pests. Here’s how to plant, grow, and harvest dill.
