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WFP provides food assistance and relief to over 152 million people in 120 countries and territories. Learn about WFP's mission, activities, partners, stories and topics such as emergencies, nutrition, climate action and more.
- Who we are
The World Food Programme is the world’s largest humanitarian...
- Our work
Through initiatives like the Food Assistance for Assets...
- Funding and Donors
Emergency food rations during a crisis; Special food for...
- Media & Resources
News, videos, stories, data sources and publications for...
- Who we are
The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.
The World Food Programme (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 80 countries.
WFP is a global humanitarian organization that provides food and cash assistance, nutrition, resilience and development support to over 120 countries and territories. Learn about our areas of work, from emergency relief to climate action, and how we use innovation and technology to achieve zero hunger by 2030.
The World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. As the international community has committed to end hunger, achieve food.
Feb 7, 2024 · Scaled-up investments in local food systems are critical to ensure sustainable food security and nutrition for forcibly displaced people and host communities, three UN agencies say, ahead of...
The UN agency is praised for its work to combat hunger and promote food security in conflict-affected areas. It also faces the challenge of the COVID-19 crisis that has increased global food insecurity and vulnerability.
