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  1. Dishoom pays homage to the Irani cafés and the food of all Bombay. THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers.

  2. Dishoom is a small Bombay -inspired restaurant group with locations throughout the UK. Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés that were popular in Mumbai in the 1960s.

  3. www.dishoom.com › menu › all-day-mainDishoom all day menu

    Arched into the cobbled lane of Trinity Street, behind a mustard yellow door, an all-day bar-café cuts loose. Not to be confused with the buzzy bars in Dishoom cafés, this Permit Room is entirely other – a tribute to the way Bombay kicks back – a salute to the city’s permit rooms, beer bars and drinking holes. Dive into the detail here.

  4. BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late.

  5. Jun 11, 2024 · 7 Reviews. $30 and under. Indian. Top tags: Charming. Good for special occasions. Vegetarian-friendly. DISHOOM BISTRO | COLUMBUS, GA. A new restaurant concept; offering North, South, & modern Indian Cuisine, including gluten free, vegan, & keto friendly options for the entire family. Make a booking. No. of diners. 2 people. Date Time. 11 Jun 2024.

  6. A New Restaurant Concept; Offering Best Of North, South & Modern Indian Cuisine, Including Gluten Free, Vegan & Keto Friendly Options For The Entire Family. … Read more Ask the Community

    • 2603 Manchester Expy Columbus, GA 31904
  7. Jun 3, 2021 · The curries are packed with lots of flavour and is best enjoyed with rice such as their fragrant Kashmiri Pilaf (S$12.00) which serves 2-3 pax and is made from Anarkali 2 year aged super long premium Basmati Rice and cooked with Saffron Milk and various dried fruits.