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  1. Julien Tongourian is currently the Executive Chef of Joël Robuchon Hong Kong, overseeing the renowned French restaurant L'Atelier de Joël Robuchon Hong Kong, which has been awarded three Michelin stars for 13 consecutive years, and Le Salon de Thé de Joël Robuchon Hong Kong.

  2. L’Atelier de Joël Robuchon opened its doors in Hong Kong in November 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.

  3. L'Atelier de Joël Robuchona Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide Hong Kong. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

    • Shop 401, 4F, Landmark Atrium, 15 Queen's Road Central, Hong Kong
    • No
    • 2166 9000
    • French Contemporary
  4. 15 Queen’s Road Central. Central. Hong Kong. L’Atelier Robuchon is all about absolute culinary excellence and the immersive entertainment of the guest. It’s a highly refined mix of the freshest, finest ingredients, paired with new ideas and a new approach to dining.

  5. L’Atelier de Joël Robuchon opened its doors in Hong Kong in November 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.

  6. L' Atelier de Joel Robuchon is a French restaurant that serves delectable foods amidst stunning decor. A few of their signature dishes include Wagyu beef sirloin, free-range quail with foie gras, and caramelized cream custard with pistachio and cacao.

  7. May 2, 2020 · L'Atelier de Joel Robuchon, Hong Kong: See 844 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #149 of 13,360 restaurants in Hong Kong.