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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
Learn about the culinary arts, pastry chef and personal training programs at this Le Cordon Bleu school. The campus is in the heart of San Francisco, offering hands-on learning and a student-run restaurant.
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
CIA Greystone is a campus of the Culinary Institute of America, offering academic programs in California. Learn about its history, food and wine, classes, events, shopping, and more.
Learn from world-renowned Le Cordon Bleu program at California Culinary Academy, founded in 1977. Explore associate degree and certificate programs in culinary arts, pastry and baking arts, and hospitality management.
Dec 17, 2015 · San Francisco’s California Culinary Academy, a branch of Le Cordon Bleu College of Culinary Arts, will close along with the other 15 North American branches, its owner, Career Education Corp.,...
Sep 7, 2017 · Le Cordon Bleu College of Culinary Arts in San Francisco — previously the California Culinary Academy, the training ground for a generation of Bay Area chefs in the late 20th century — is...
