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Koji Nakanishi (中西 香爾, Nakanishi Kōji, May 11, 1925 – March 28, 2019) was a Japanese chemist who studied bioorganic chemistry and natural products. He served as Centennial Professor of Chemistry and chair of the Chemistry Department at Columbia University.
Mar 29, 2019 · Koji Nakanishi, an emeritus professor of chemistry at Columbia University, died on March 28 in New York City. He was 93. Nakanishi is known for developing new spectroscopic methods to analyze natural products. His group determined the structures of more than 200 biologically active compounds, many of which occur in minuscule quantities.
Nakanishi developed new spectroscopic methods to analyze natural products, helping to isolate and determine the structure of more than 180 biologically active compounds produced by animals, plants, insects and microorganisms, and often suggesting commercial and therapeutic uses for them as well.
We express our deepest condolences upon hearing the sad news that Dr. Koji Nakanishi (University Professor of Nagoya University) has passed away. While at Nagoya University, Dr. Nakanishi developed his studies on the structural determination of natural organic compounds under then-Professor Yoshimasa Hirata of the School of Science.
May 7, 2007 · C250 celebrates with Koji Nakanishi: "I can explain the principle behind a good science experiment in 15 seconds; the same with magic." Last update: May. 7th, 2007 Webmaster: [email protected]
As you may know, Koji Nakanishi, an emeritus professor of Columbia University, passed away on March 28, 2019 in New York. He was 93 years old. He was one of the worldwide leading scientists in the organic chemistry of bioactive natural products and bioorganic science.
Koji Nakanishi. Nakanishi has determined the structures of over 180 biologically active natural products, including ginkgolides from the ancient gingko tree, insect molting hormones, insect antifeedants, antibiotics, shark repellants from fish, brevetoxins from red-tide dinoflagellates and others.
