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Red Sorghum is a 1987 Chinese film about a young woman's life working in a distillery for sorghum liquor. It is based on the first two parts of the novel Red Sorghum by Nobel laureate Mo Yan. The film marked the directorial debut of internationally acclaimed filmmaker Zhang Yimou, and the acting debut of film star Gong Li.
Dec 20, 2023 · Red, orange, and bronze sorghum is versatile enough to be used for everything from animal feed to fuel. Tan, cream, and white grain sorghum are made into flour for the food industry.
Red Sorghum: A Novel of China ( simplified Chinese: 红高粱家族; traditional Chinese: 紅 高粱 家族; pinyin: Hóng Gāoliáng Jiāzú; lit. 'red sorghum family') is a Chinese-language novel by Mo Yan. Its five parts were published serially in various magazines in 1986 and republished together as a single novel in 1987.
Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high.
Mo Yan: 红高粱家族 (Red Sorghum) This book was first published in serial form, in five sections, in 1986, and appeared in its full form in 1987. It is perhaps Mo Yan’s most famous novel, both in China and in the West, not least because of the successful film.
Feb 4, 2021 · Referred to as a “super grain,” sorghum is commonly found in Asian and African cuisines. It’s known as a very environmentally-friendly crop because it doesn’t use as many natural resources to grow as other grains. This makes it an ideal livestock feed — something it’s often used for.
Apr 15, 2024 · 7 Surprising Benefits of Sorghum. While the name may sound odd, sorghum has many health benefits. It’s a non- wheat grain that may help control diabetes, and improve digestive health, among other benefits. Sorghum helps improve gut health.
