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  1. en.wikipedia.org › wiki › SugarSugar - Wikipedia

    Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown. German sugar sculpture, 1880. Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

  2. Sugar: Created by Mark Protosevich. With Colin Farrell, Kirby, Amy Ryan, Dennis Boutsikaris. Private investigator John Sugar examines the mysterious disappearance of Olivia Siegel, the granddaughter of a legendary Hollywood producer.

  3. May 18, 2024 · Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

  4. Jan 6, 2022 · Too much added sugar can be one of the greatest threats to cardiovascular disease. Here's how to curb your sweet habit. Sugar has a bittersweet reputation when it comes to health. Sugar occurs naturally in all foods that contain carbohydrates, such as fruits and vegetables, grains, and dairy. Consuming whole foods that contain ...

  5. Jun 28, 2018 · People disagree on how much sugar is safe to eat each day. Some say you can eat sugar in moderation, while others recommend avoiding it completely.

  6. Sep 27, 2021 · Added sugars includes natural sugars such as white sugar, brown sugar, and honey, as well as other caloric sweeteners that are chemically manufactured (such as high fructose corn syrup). The American Heart Association (AHA) recommends that women limit added sugar to no more than 6 teaspoons a day (24 grams) and men limit added sugar to no more ...

  7. All green plants make sugar through photosynthesis, the process plants use to transform the sun’s energy into food. Of all plant types, sugar beets and sugar cane have the greatest quantities of sugar, which is why they make the most efficient choices from which to extract sugar.

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