2019
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Food gods (3 C, 6 P) A. Agricultural deities (7 C, 25 P) Alcohol deities (3 C, 1 P) H. Hunting deities (2 C, 1 P) Pages in category "Food deities"
This is a list of agriculture gods and goddesses, gods whose tutelary specialty was agriculture, either of agriculture in general or of one or more specialties within the field. Each god's culture or religion of origin is listed; a god revered in multiple contexts are listed with the one in which he originated.
Aug 21, 2019 · Gods of Food is a comedy series that mocks the world of ultra-serious chefs and the gourmands who flock to their restaurants. It features hilarious cameos from real-world chefs and explores the hypocrisies and contradictions of food culture.
- Greg Morabito
Gods of Food: Created by Rekha Shankar. With Jon Gabrus, Pam Murphy, Hugh Acheson, Eric Normington. Dysfunctional personalities and bizarre ideas at culinary shows.
- (35)
- 2019-08-08
- Comedy
- Jon Gabrus, Pam Murphy, Hugh Acheson
- Andrea Petrini. The Paris-based Italian food critic is the impresario of gourmet spectacles that showcase talent and make stars of young chefs. The events he organizes have also resulted in many friendships among cooks who may never have had the chance to meet each other.
- Yottam Ottolenghi and Sami Tamimi. The cookbook authors were both born in Jerusalem on opposite sides of the city’s deep divide: Ottolenghi is Jewish; Tamimi is Arab.
- Sergio Nuñez de Arco. The Bolivia-born entrepreneur caught on to the attractions of the indigenous grain quinoa—and now the poor man’s food of his native country has struck it rich in the U.S.
- Amrita Patel. She has overseen the continuing growth of India’s cooperative milk industry and distribution system, making it an engine of socio-economic progress in a nation where dairy was once scare.
S1.E5 ∙ Julia Splenderpoot: The Farm-to-Table Extremist. Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
Aug 8, 2019 · Season 1. 2019 • 6 Episodes. Season 1 of Gods of Food premiered on August 8, 2019. Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
