Search results
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. In August 2021, the series was renewed for a second season.
Food, community, culture, resiliency. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triu...
- 2 min
- 249.1K
- Netflix
In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-Am...
- 2 min
- 43.9K
- Netflix
High on the Hog: How African American Cuisine Transformed America: With Stephen Satterfield, Jessica B. Harris, Adrian Miller, Larry Callies. Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
- (940)
- 2021-05-26
- Documentary, History
Critics Consensus. A lovingly crafted series that goes far beyond the conventions of food TV, High on the Hog 's intimate portraits of African cuisine's history and impact on modern...
May 17, 2021 · The new Netflix limited series “ High on the Hog: How African American Cuisine Transformed America ,” which starts streaming on May 26, is an incredible reframing of history that reintroduces...