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Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.
Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of ...
Season's Eatings 2021. By Nigella. Show more posts. Latest content page.
Celebrity cook Nigella Lawson has made a career out of sharing - food, yes, but also much more. In the opening scenes of her TV cooking debut in Nigella Bites in 1999 she's seen hurrying...
Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery...
Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive.
Feb 4, 2021 · Celebrity cook Nigella Lawson has made a career out of sharing - food, yes, but also much more. In the opening scenes of her TV cooking debut in Nigella Bites in 1999 she's seen hurrying her...
Dec 9, 2021 · The bitterness of the red leaves, the saltiness of the cheese, and the waxy sweetness of the chestnuts are a perfect combination, and the citrus, grain mustard and honey dressing can be brought into play wherever it’s needed!
Oct 3, 2015 · Nigella Lawson: my life in food The food writer and broadcaster looks back on the best (and worst) meals of her life, from picky child to domestic goddess Nigella Lawson
